Globe Artichoke and Goats Cheese Frittata with Lovage – Sophie Zalokar
Savor spring's flavors with this Globe Artichoke and Goats Cheese Frittata, infused with lovage and elegant potatoes. Perfect for special occasions or brunch.
Ingredients
- 4 med Royal Blue potatoes, peeled & halved
- 3 globe artichokes
- 2 onions, thickly sliced
- 1/3 cup olive oil
- ½ tsp sea salt
- 8 lrg free-range eggs, lightly beaten
- 120 g goats cheese
- ½ cup Gruyere or cheddar cheese, grated
- ¼ cup lovage or 1 tbsp fresh thyme, finely chopped
- ¼ cup parsley, finely chopped
More Like This
Artichoke Frittata - Oliver's Markets
oliversmarket.com
Potato and Artichoke Frittata Recipe
giallozafferano.com
HOW TO COOK WHOLE GLOBE ARTICHOKES | FINE & WILD GASTRONOMIC
fineandwild.com
Asparagus and Artichoke Frittata - Hello Fun Seekers
hellofunseekers.com
Poached Globe Artichokes - Alex Herbert - Good, Simple, Delicious
alexherbert.com.au
Artichoke Frittata Recipe – Sunset Magazine
sunset.com
Sweet Potato and Goat Cheese Frittata - Cook Homey
cookhomey.com
/2023.oct/2023_df_eb_veggie-goat-cheese-frittata_600x600.jpg?ext=.jpg)
Veggie Goat Cheese Frittata Recipe | Land O’Lakes
landolakes.com