Globe Artichoke and Goats Cheese Frittata with Lovage
Savor spring's flavors with this Globe Artichoke and Goats Cheese Frittata, infused with lovage and elegant potatoes. Perfect for special occasions or brunch.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Spatula
- Baking dish
Ingredients
- 4 med Royal Blue potatoes, peeled & halved
- 3 globe artichokes
- 2 onions, thickly sliced
- 1/3 cup olive oil
- ½ tsp sea salt
- 8 lrg free-range eggs, lightly beaten
- 120 g goats cheese
- ½ cup Gruyere or cheddar cheese, grated
- ¼ cup lovage or 1 tbsp fresh thyme, finely chopped
- ¼ cup parsley, finely chopped
- a few sprigs of lovage or Italian parsley, to garnish
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