Dried Apricot Couscous – Suisun Valley
Pour over couscous, and immediately cover the dish with foil. Let stand until liquid is absorbed, about 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suisunvalley.com.
Ingredients
- 2 cups dry couscous
- 1/2 cup diced dried apricots
- 3 cups boiling water
- 1 teaspoon salt
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