ROASTED CHICKPEA & MUSHROOM TACOS WITH jalapeño LIME | GF/DF/SF | Umami

Ingredients

• 15 oz can chickpeas, drained u0026 rinsed
• 10 oz baby bella mushrooms, sliced
• 1/2 jalapeno pepper, seeded
• 2 tbsp olive oil
• 1 tsp salt + additional to taste
• 2 tsp garlic powder
• 2 tsp chili powder
• 2 tsp ground cumin
• 10 -12 corn tortillas
• 1/2 cup fresh cilantro, chopped for topping
• 1/2 jalapeno pepper, roasted
• 1 garlic clove
• 1/4 cup canned coconut milk
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• juice + zest of 1 lime
• 1/4 cup olive oil
• salt to taste
• 3 cups thinly sliced cabbage