Haitian Pork Stew (Griots)
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Citrus press
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Ladle
- Plate
Ingredients
- 10 lb. boneless pork loin (one whole loin)
- 1/2 cup mild olive oil
- 2 large yellow onions, chopped (5 cups)
- 1 1/4 cups chopped shallots (3 shallots)
- 1 1/4 cups fresh lime juice (10 limes)
- 2 cups fresh orange juice (15 oranges)
- 1 cup water
- 2 t. ground black pepper
- 1/2 t. chili powder
- 1/2 t. dried thyme
- 1 1/2 t. sea salt
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