Sweet Potato Lentil Stew
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Slow cooker
- Immersion blender
- Can opener
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 1 cup dried red lentils, rinsed
- 3 cups peeled and diced red sweet potato (1 large one)
- 2 cups low sodium broth
- 2 cups water
- 1/2 cup chopped yellow onion
- 4 t. Thai red curry paste
- 1/2 t. garam masala
- 1/2 t. turmeric
- 1 1/2 t. ground ginger
- 1/2 t. salt
- 1/2 T. minced garlic
- 6 oz. can of tomato paste
- 1/2 cup coconut milk
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