90’s-Style Swiss Steak | Beef Loving Texans | Beef Loving Texans is your one-stop information center
Cook Time: 2 hrs Servings: 6 Ingredients: 14 Ingredients Preparation - Step 1Cut beef Chuck Shoulder Steak into 6 pieces; pound to 1/4 inch thickness.
Keywords
- beef loving texans
- 90’s-style swiss steak
Ingredients
- Shoulder Steak
- flour
- salt
- pepper
- vegetable oil
- carrots
- onion
- water
- green bell pepper
- celery
- picante sauce
- ketchup
- white vinegar
- bow tie (farfalle) pasta
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