Coconut-lime Mexican Salmon Platter

Ingredients

• 200g Regal Cold Smoked Salmon
• 1 lime, zest and juice
• 1/3 cup coconut milk
• 1/2 tsp to 1 tsp hot sauce
• 1 garlic, clove crushed
• 1/4 tsp salt
• 1/4 red onion, finely sliced
• 1 tsp coconut sugar , ( or your choice)
• 2 ripe avocados
• 10 cherry tomatoes
• 1 lime juice
• 1 clove of garlic, crushed
• 1/4 small red onion, finely diced (approx. 2 tbsp)
• 1/4 tsp salt or to taste
• 1/4-1/2 tsp chilli flakes (optional)
• 1/2 cup chopped coriander
• Corn chips
• Lime wedges to serve
• Extra coriander