Fluffy Gluten-Free Pumpkin Donuts Recipe for Fall Fun - Good Tasting Meals

Ingredients

• 2 cups (480 ml) gluten-free 1-1 flour blend
• 1 cup (240 g) pumpkin puree
• ½ cup (100 g) brown sugar
• ½ cup (100 g) sugar
• ½ cup (120 ml) avocado oil or melted refined coconut oil
• ½ cup (120 ml) almond milk
• 2 eggs
• 1 tsp baking powder
• ¾ tsp baking soda
• ½ tsp sea salt
• 2 tsps cinnamon
• ¼ tsp ginger
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• ¾ cup (150 g) packed brown sugar
• ¼ cup (60 ml) almond milk
• 1 tbsp dairy-free butter
• ½ tsp vanilla extract
• 1 ½ cups (180 g) powdered sugar
• 1 pinch sea salt