Chili Pumpkin Hummus

Chili Pumpkin Hummus

www.gourmetgarden.com

Whirl beans, garlic, and olive oil into a silky smooth puree; add veggies for a creamy dip with a twist.

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Ingredients

  • 1 can (540 ml) canned cannellini or garbanzo beans, rinsed well and drained
  • 1 tsp (5 ml) Gourmet Garden Garlic Stir-In Paste
  • 2 tsp (10 ml) Gourmet Garden Cilantro Stir-In Paste
  • 1/4 cup (60 ml) olive oil
  • 1 can (398 ml) canned pure pumpkin puree (not pumpkin pie filling)
  • 1/2 tsp (2 ml) ground cumin
  • 1/2 tsp (2 ml) ground turmeric
  • 1/4 tsp (1 ml) ground nutmeg
  • 1 tbsp (15 ml) Chili Pepper Stir-In Paste
  • 3 tbsp (45 ml) lemon juice, fresh
  • salt, to taste

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