History-at-home | Vegan carrot cake
This moist carrot cake is made without any eggs or butter. Thanks to the addition of apple sauce and oil, it is completely vegan. Alternatively, it can also be made with quince purée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Cooking tools:
- Grater
- Mixing bowl
- Spoon
- Spatula
- Baking sheet
- Oven
Ingredients
- 800 grams carrots
- 360 millilitres vegetable oil
- 300 grams of apple sauce
- 300 grams raw cane sugar
- 1 tablespoon vanilla sugar
- 1 pinch of salt
- 600 grams spelt flour type 630
- 2 sachets of cream of tartar baking powder
- 400 grams ground almonds
- 400 grams icing sugar
- 8 tablespoons lemon juice
More Like This
Vegan carrot cake (sugar-free)
curryandlove.com
Vegan Carrot Cake
howtomakerecipes.com
Vegan carrot cake Recipe | Samsung Food App
app.samsungfood.com
Vegan Carrot Cake Recipe - Delicious and Plant-Based
lovefoodfeed.com
The Best Gluten-Free, Vegan Carrot Cake Cupcakes
camillestyles.com
The Best Gluten-Free, Vegan Carrot Cake Cupcakes
camillestyles.com
Vegan Carrot Cake Recipe | Vegan Recipes | Veganuary UK
veganuary.com
Carrot Cake
estefaniasalazar.com