King Salmon with Chile-Lime Sauce and Citrus-Cabbage Slaw | Sunbasket

Ingredients

• 1 or 2 cloves organic peeled fresh garlic
• 4 or 5 sprigs organic fresh cilantro
• 1 organic jalapeño or other fresh chile (optional)
• Sunbasket chile-lime sauce base (maple syrup - lime juice - fish sauce)
• 1 organic orange
• 3 tablespoons dry-roasted cashews
• 4 or 5 sprigs organic fresh mint
• Sunbasket slaw dressing base (maple syrup - red wine vinegar - ginger)
• ½ pound organic shredded red or other cabbage
• Seafood options:
• 1 wild Pacific skin-on king salmon fillet (about 10 ounces)
• 2 wild Alaskan skinless halibut fillets (about 6 ounces each)
• 10 ounces wild sea scallops