Middle Eastern Vegetarian Share Platter Recipe | myfoodbook | Middle Eastern Vegetarian Platter

Ingredients

• 6 eggs, soft-boiled
• 400g packet sesame falafels
• 6 bagels
• 1 red onion, very thinly sliced
• 1 batch mini Silverbeet frittatas (see recipe part 2)
• 250g tub of beetroot dip
• 250g tub hummus dip
• Small tub of marinated fetta
• Small tub of green olives
• 2 baby cos lettuce hearts, cut into wedges
• 1 large avocado, thinly sliced
• 200g punnet baby cucumber (qukes), finely sliced into ribbons
• 200g punnet tomato medley, halved
• 1 carrot, cut into sticks
• Fresh flat-leave parsley, to serve
• Lemon wedges, to serve
• 1 bunch silverbeet
• 400g reduced fat fresh ricotta
• 100g reduced fat feta
• 5 eggs
• 1/3 cup chopped low fat semi dried tomatoes
• 1 tbsp chopped dill
• 2 tsp finely grated lemon rind
• 2 garlic cloves, crushed