Portobello Mushroom Stroganoff Recipe - (3.6/5)

Ingredients

• 2 large Portobello mushroom caps, sliced into bite-sized chunks
• 1/2 Yellow/Spanish Onion, chopped
• 2 cloves of garlic, crushed
• 1 cup of beef broth(canned or made form bullion will suffice)
• 1 tsp Dijon Mustard
• 1/2 C Sour Cream
• 1/2 Package Extra Wide Egg Noodles