Flatbread Trio with Artichoke | MARKON

Ingredients

• 6 flatbread pieces
• 1 cup hummus
• 1/2 cup Markon First Crop Cucumbers, chopped
• 1/2 cup Markon First Crop Tomatoes, chopped
• 1/2 cup Feta cheese, crumbled
• 1/2 cup olives, pitted
• 1/2 cup Markon First Crop Mushrooms, sliced and roasted
• 1/2 cup Markon First Crop Zucchini, sliced and roasted
• 1/2 cup Markon First Crop Yellow Squash, sliced and roasted
• 1/4 cup Markon First Crop Red Bell Peppers, minced
• 1/2 cup Ready-Set-Serve Peeled Garlic, roasted
• 1/4 cup olive oil
• 3/4 cup artichoke hearts, chopped
• 1/2 cup tomato sauce
• 1/2 cup caramelized Markon First Crop Red Onions
• 1/4 cup Parmesan cheese, shaved
• Markon First Crop Basil, Oregano, and Tarragon, to garnish
• Salt and pepper, to taste