Salted Caramel - Pretzel Sufgania | Bengingi

Ingredients

• For the sufganiot:
• 500 gr bread flour
• 230 ml milk
• 55 gr sugar
• 40 gr soft butter
• 20 ml alcohol (rum, whiskey, brandy, etc)
• 12 gr dry yeast
• 12 gr salt
• 1 free range egg
• 1 free range egg yolk
• Vanilla
• For frying:
• 2 vegetable oil
• For the filling:
• 400 gr white sugar
• 250 gr heavy cream
• 150 soft butter
• 1 tbsp Atlantic sea salt
• For the glaze:
• 250 gr dark chocolate
• 15 gr vegetable oil
• For the toppings:
• Pretzels