Sufganiyot with Dulce de Leche Whipped Cream Filling & Chocolate Drizzle Recipe - (4.4/5)

Ingredients

• SUFGANIYOT:
• 1/2 cup warm water brought to about 105°F to 115°F
• 2 (0.25-ounce) packages regular active dry yeast
• 1/3 cup granulated sugar, plus 1 pinch, divided
• 5 cups Gold Medal™ all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk brought to about 105°F to 115°F
• 1/3 cup vegetable oil
• 2 eggs
• vegetable oil for frying
• DULCE DE LECHE WHIPPED CREAM:
• 1 (1-pint) package heavy whipping cream, about 2 cups
• 1/4 cup powdered sugar
• 1 teaspoon vanilla
• 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
• CHOCOLATE DRIZZLE:
• 1/2 cup milk chocolate chips
• 3 teaspoons shortening