Hazelnut Spread-Filled Sufganiyot Recipe - (4.3/5)

Ingredients

• 1 (0.25-ounce) package regular active dry yeast, about 2 1/4 teaspoons
• 3/4 cup warm milk, brought to 105°F to 115°F
• 1/4 cup butter, melted
• 2 1/2 cups Gold Medal™ all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon freshly ground nutmeg
• 1 teaspoon vanilla
• 2 eggs
• 4 teaspoons hazelnut spread with cocoa
• 1 egg, beaten
• vegetable oil for frying
• 2 cups powdered sugar