Chocolate and Caramel Sufganiyot Recipe | Dr. Oetker

Chocolate and Caramel Sufganiyot Recipe | Dr. Oetker

www.oetker.co.uk

Chocolate and Caramel Sufganiyot Recipe: Try our Chocolate & Caramel Sufganiyot! These fluffy doughnuts are filled with a heavenly caramel cream, perfect for Hanukkah celebrations. - One of hundreds...

View Original

Share this recipe:

Ingredients

  • 7 g Fast-action dried yeast
  • 30 g Caster Sugar
  • 200 ml Water (warm)
  • 400 g Plain Flour
  • 0.25 g Salt (½tsp)
  • 2 Egg Yolks
  • 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
  • 30 ml Sunflower Oil (2tbsp)
  • 200 ml Double Cream
  • 100 g Tinned Caramel
  • 150 g Dr. Oetker Dark Chocolate
  • Dr. Oetker Chocolatey Caramel Crunch

More Like This