Gallo Pinto Recipe

Name: Gallo Pinto Recipe
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, chopped; 1 small yellow onion, chopped; 2 cloves garlic, minced; 124 grams cooked black beans (2 cups cooked, in 3/4 cup reserved cooking liquid, canned beans may be used in a pinch); 1/4 cup Salsa Lizano; 3 cups cooked white rice (preferably, day-old); 1/4 cup chopped cilantro (fresh)

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My husband and I were on a tour of Costa Rica a few years ago and became well acquainted with Gallo Pinto - Costa Rica's version of beans and rice.

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Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Wooden spoon

Ingredients

2 tablespoons olive oil
1 red bell pepper, chopped
1 small yellow onion, chopped
2 cloves garlic, minced
124 grams cooked black beans (2 cups cooked, in 3/4 cup reserved cooking liquid, canned beans may be used in a pinch)
1/4 cup Salsa Lizano
3 cups cooked white rice (preferably, day-old)
1/4 cup chopped cilantro (fresh)