Gallo Pinto (Red Beans and Rice) Recipe
From the website whats4eats, this is describes as a dish typical to Costa Rica and Nicaragua. Other variations are included below and give a regional
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 -3 tablespoons oil
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 -3 garlic cloves, minced
- 1 cup kidney beans or 2 cups black beans, drained
- salt
- pepper
- 2 cups hot cooked rice
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