Pan de Muerto (Bread of the Dead)

Pan de Muerto (Bread of the Dead)

www.chsugar.com

Experience the sweet aroma and flavor of Pan de Muerto, traditionally scented with orange for Days of the Dead celebrations. Perfect for honoring loved ones or adding a cultural touch to your baking.

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Dough cutter
  • Pastry brush
  • Plastic wrap
  • Parchment paper
  • Baking sheet
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Saucepan
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • <p>1/2 cup whole milk, warmed to 120°F
  • 6 tablespoons butter, softened
  • 1/3 cup C&amp;H® Granulated Sugar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 3 large eggs, room temperature
  • 1/2 teaspoon orange zest, freshly grated
  • 3 cups all-purpose flour</p>
  • <p>1 large egg white
  • 1 tablespoon water</p>
  • <p>1/4 cup orange juice
  • 1/4 cup plus 1 tablespoon (divided) C&amp;H® Granulated Sugar
  • 1/2 teaspoon ground cinnamon</p>

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