Pan de Muerto (Bread of the Dead)
Experience the sweet fragrance of Pan de Muerto, a traditional Mexican bread with orange essence, perfect for Dia de los Muertos celebrations. Made with C&H® Granulated Sugar and easy to bake at...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Dough cutter
- Whisk
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Pastry brush
- Instant-read thermometer
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
Ingredients
- <p>1/2 cup whole milk, warmed to 120°F
- 6 tablespoons butter, softened
- 1/3 cup C&H® Granulated Sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 1 package active dry yeast
- 3 large eggs, room temperature
- 1/2 teaspoon orange zest, freshly grated
- 3 cups all-purpose flour</p>
- <p>1 large egg white
- 1 tablespoon water</p>
- <p>1/4 cup orange juice
- 1/4 cup plus 1 tablespoon (divided) C&H® Granulated Sugar
- 1/2 teaspoon ground cinnamon</p>
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