Pan de Muerto
Enjoy traditional Pan de Muerto for Dia de los Muertos from Olympia Food Co-op; sweetened with orange zest and anise seeds, this bread is perfect for honoring the deceased.
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Cooking tools:
- Stand mixer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Aluminum foil
- Cooling rack
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Spoon
Ingredients
- 1 1/2 cups milk
- 1/4 cup butter, cut in chunks and softened
- 4 1/2 cups unbleached flour
- 2 teaspoons instant dry, fast-action yeast
- 1/4 cup sugar
- 1 tablespoon grated orange zest
- 1 tablespoon anise seeds
- 1 teaspoon salt
- 2 large eggs
- 1 large egg white, beaten
- 1 tablespoon water
- 1 tablespoon sugar
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