Havij Polo – Saffron Rice and Carrots by The Caspian Chef
Experience the vibrant flavors of Havij Polo – Saffron Rice and Carrots. A visually stunning, mildly sweet, and aromatic dish combining sautéed carrots, candied orange, and fragrant saffron....
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Cooking tools:
- Mortar and pestle
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Dutch oven
- Skillet
- Pot
- Nonstick pot
- Mixing bowl
- Colander
- Kitchen towel
- Serving platter
- Measuring spoon
- Measuring cup
- Pepper mill
- Spoon
- Stove
Ingredients
- .5 tsp Saffron
- 1 Navel Orange
- .5 cup Water
- .5 cup Cane Sugar
- 3 Tbsp Extra Virgin Olive Oil
- 1 Onion
- 1 tsp Turmeric
- 1 tsp Salt
- .5 tsp Black Peppercorns, Ground Fresh
- 4 pieces Chicken Breast, with skin
- 1 cup Water
- 3 Tbsp Saffron
- 4 Carrots
- 2 Tbsp Extra Virgin Olive Oil
- 2 cups Basmati Rice
- 8 cups Water
- 2 Tbsp Salt
- 2 Tbsp Avocado Oil
- 2 Tbsp Saffron
- .25 cup Pistachios, Raw
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