Havij Polo - Persian Jewelled Carrot Rice with Saffron Chicken
Havij polo is Persian Jewelled Carrot Rice with Saffron Chicken topped with fried nuts, and sultanas. Vibrant colours and delish flavors!
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Non-stick paper
- Colander
- Non-stick pot
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot lid
- Peeler
- Saucepan
- Kettle
- Fine-mesh sieve
- Plate
- Measuring spoon
- Fork
- Spatula
- Refrigerator
- Stove
- Food processor
Ingredients
- 2 Baby Chickens Halved
- 4 tbsp Yogurt
- 5 cloves Crushed Garlic
- 2 tsp Ras El Hanout
- 1 tsp Salt
- 1 tsp Black Pepper
- Pinch of Saffron
- 2 cups Basmati Rice
- 4 cups Organic Carrot
- 2 Medium Onions Diced
- 3 Cinnamon Sticks
- 1 tsp Cinnamon Powder
- 4 Cardamom Pods
- 1 tsp Cardamom Powder
- 1 tsp Cumin Seeds
- 1/2 tsp Cumin powder
- 1/2 tsp Turmeric
- Pinch of Nutmeg
- 2 tsp Bouillon powder
- 7 tbsp Ghee
- Salt to taste
- 1 cup Blanched almonds
- 1 cup Sultanas
- 1 Large Potato for Tahdig
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