Zereshk Polo – Saffron Barberry Rice Pilaf by The Caspian Chef
The popular Zereshk Polo features many of the elements of Persian cooking. Barberries, which are quite tart and bright in color, are layered within the fluffy B
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Kitchen towel
- Serving platter
- Stove
Ingredients
- 1 Onion
- 3 Tbsp Extra Virgin Olive Oil
- .5 tsp Turmeric Powder
- .5 tsp Black Peppercorns, Ground Fresh
- 4 Chicken Drumstick, Skin On
- 1 cup Water
- 2 Tbsp Tomato Paste
- .5 tsp Salt
- 2 cups Basmati Rice
- 8 1/4 cups Water
- 2 Tbsp Salt
- 4 Tbsp Avocado Oil
- .25 tsp Saffron
- 2 Tbsp Butter, Unsalted
- .5 cup Barberries, Dried
- 2-4 Tbsp Cane Sugar
- 1 Tbsp Saffron
- 1 Tbsp Almonds (Blanched), Slivered
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