Molletes with Chicharrón
Molletes with Chicharrón combine toasted bolillo rolls, refried beans, melted cheese, and crispy pork chicharrón.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Plate
Ingredients
- 2 bolillo bread rolls
- 1 cup refried beans
- 1 cup chicharrón (shredded)
- 1 cup shredded cheese (such as Cheddar or Monterey Jack)
- jalapeños (sliced, for topping (optional))
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