Harissa Lamb with Crisp Potatoes and Feta

Harissa Lamb with Crisp Potatoes and Feta

www.food4life.org.uk

Roast potato and lamb mince dish with harissa-flavored tomato sauce. Perfect oven-roasted potatoes and tender lamb in a savory pan sauce.

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Ingredients

  • 500 g Northern Ireland Farm Quality Assured lean lamb mince
  • 3 tbsp Olive oil
  • 600 g Potatoes
  • A pinch of salt and black pepper
  • 2 Red onions
  • 400 g Tin chopped tomatoes
  • 150 ml Reduced salt lamb or beef stock
  • 2 tbsp Harissa paste
  • 50 g Feta
  • 100 g Pomegranate seeds

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