Mexican Style Stuffed Sweet Potatoes
Cook our recipe of Mexican Style Stuffed Sweet Potatoes and eat well with our organic cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biobio.ca.
Cooking tools:
- Oven
- Aluminum foil
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Baking sheet
- Spatula
- Grater
- Potato masher
- Kitchen towel
Ingredients
- 2 large sweet potatoes, cleaned (2 pounds in total)
- 15 ml (1 tbsp.) olive oil
- ½ small red onion, finely chopped
- 2 garlic cloves, finely minced
- 5 ml (1 tsp.) cumin
- 2 1/2 ml (½ tsp.) ground coriander
- 2 1/2 ml (½ tsp.) smoked paprika
- 1 red bell pepper, diced
- 125 ml (½ cup) whole kernel corn
- 125 ml (½ cup) black beans, cooked
- 60 ml (¼ cup) fresh coriander, chopped, and more for garnishing
- 250 ml (1 cup) Biobio cheddar cheese, grated
- Tabasco to taste
- Salt
- pepper
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