Athens Foods | Spanakopita Holiday Phyllo Wreath
Deck the dinnertable with bows of spanakopita! This delicious spinach & kale spanakopita wreath will impress and makes the perfect holiday main course.
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Cooking tools:
- Tube pan
- Pastry brush
- Pizza cutter
- Oven
- Stove
- Saute pan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Kitchen towel
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 16 sheets Athens® Phyllo Dough (9×14”), thawed
- 1/2 stick unsalted butter, melted
- 1/3 cup olive oil
- 2 green onions, chopped
- 1 leek, white & light green parts, chopped
- 1/4 cup fresh dill, chopped
- 5 cups baby spinach
- 4 cups baby kale
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1 teaspoon lemon juice
- 8 ounces Feta cheese, crumbled (+ extra for garnish)
- 1/2 cup cottage cheese
- 1 3/4 teaspoon sea salt, divided
- 3/4 teaspoon black pepper
- 1 tablespoon sesame seeds
- 20 cranberries, fresh or frozen, not dried
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