Athens Foods | Not Your Yia Yia's Spanakopita
Fresh spinach, kale and leeks layered with feta cheese, cottage cheese and flaky phyllo dough make for a light delicious meal.
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Ingredients
- 1 roll (8 ounce) Athens® Phyllo Dough (9″x 14″), thawed
- 1/3 cup feta cheese
- 1/3 cup cottage cheese
- 2 tablespoons plain Greek yogurt
- 1/4 cup fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups baby spinach, rough chopped
- 2 cups baby kale, rough chopped
- 1/2 cup leeks, 1/2″ chopped
- 1/2 cup olive oil
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