Athens Foods | Kale Spanakopita
Description This twist on the traditional Greek favorite cranks up the nutritional value by substituting kale for the usual spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Pot
- Colander
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 1 roll (20 sheets) Athens Phyllo® Dough (9” x 14”), thawed
- 1/4 cup extra virgin olive oil
- 1 cup yellow onion, diced
- 1 teaspoon garlic, minced
- 8 ounces kale, blanched, drained, chopped
- 1 egg
- 1 cup Feta cheese, crumbled
- 1 1/2 teaspoon fresh dill, chopped
- 1/2 teaspoon black pepper
- Salt, to taste
- 1/2 cup extra virgin olive oil
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