Athens Foods | Classic Spanakopita (Spinach & Cheese Pie)
A Greek classic! Spanakopita is a comfort food essential. Made casserole-style, this recipe yields enough flaky, cheesy goodness for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Saute pan
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Colander
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 24 sheets Athens® Phyllo Dough (9×14”), thawed
- ¾ cup olive oil
- 1 stick unsalted butter, melted
- 3 large green onions, green and white parts, sliced
- 1 large leek, chopped
- 1/3 cup fresh dill, chopped
- 1 pound baby spinach, coarsely chopped
- 1 tablespoon garlic, minced
- 4 large eggs, lightly beaten
- 1/8 teaspoon lemon juice
- 15 ounces whole milk ricotta cheese, drained
- 16 ounces feta cheese
- ¾ teaspoon salt
- ½ teaspoon black pepper
More Like This
Athens Foods | Spanakopita
athensfoods.com
Spanakopita (Greek Spinach Pie) — Easy Greek Recipe
petitegourmets.com
Athens Foods | Spanakopita (Spinach & Cheese Phyllo Triangles)
athensfoods.com
Spanakopita (Greek Spinach and Feta Pie)
damngoodrecipes.com
Greek pie with spinach and cheese – Spanakopita
culinaryhub.net
Spanakopita (Greek Spinach Pie) - Kidney Kitchen
kitchen.kidneyfund.org
Spiral Spanakopita Traditional Greek Recipe (Greek Spinach Pie)
howtomakerecipes.com
Spanakopita (Greek Spinach and Feta Pie)
damngoodrecipes.com