Athens Foods | Spanakopita
Experience the flavors of Greece with Athen's Foods' classic Spanakopita—flaky phyllo triangles filled with spinach and four cheeses, perfect for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plastic wrap
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup scallions, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, minced
- 1/2 cup Feta cheese, crumbled
- 4 ounces cream cheese, softened
- 4 ounces farmer (or cottage) cheese
- 2 Tablespoons Parmesan cheese, grated
- 2 eggs
- Salt
- pepper
- 40 sheets†Athens Phyllo® Dough (9″ x 14″ ), thawed
- Cooking spray
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