Fennel Salad with Pomegranate Seeds, Feta, and Sumac • Bounty from the Box
Crisp fennel, tangy feta, and juicy pomegranate tossed with lemon, sumac, and herbs—a bright, elegant salad that’s as fresh as it is festive.
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Ingredients
- 1/2 pomegranate
- 2 medium fennel bulbs
- 1 1/2 tablespoons olive oil
- 2 teaspoons sumac (plus extra to garnish)
- juice of 1 lemon
- 4 tablespoons fresh tarragon leaves
- 2 tablespoons coarsely chopped flat-leaf parsley
- Salt
- freshly ground black pepper
- 2 1/2 ounces Greek feta cheese (sliced)
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