Sufganiyah Recipe for Hanukkah | The Table by Harry & David
This sufganiyah recipe is simple and oh-so delicious! Whip these up for the 8-days of Hanukkah and celebrate the season.
Ingredients
- 1 cup warm water
- 1 tablespoon instant yeast
- 3 cups all-purpose flour
- 1 4 cup powdered sugar
- 1 2 teaspoon kosher salt
- 1 2 teaspoon nutmeg
- 1 4 teaspoon cardamom
- 2 large egg yolks (room temperature)
- 2 tablespoons vegetable oil + more for frying
- 1 teaspoon vanilla extract
- 1 cup Wolferman's Apple Butter
- Granulated sugar (for garnish)
- Powdered sugar (for garnish)
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