Custom Culinary - West African Egusi Soup

Custom Culinary - West African Egusi Soup

www.customculinary.com

Experience vibrant West African cuisine with this vegetarian twist on an egusi soup. Recipe developed by Chef Kajsa Alger.

Keywords

  • soups
  • egusi
  • Nigeria
  • Nigerian
  • cuisine
  • recipe
  • Custom Culinary
  • vegetarian
  • West Africa
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Ingredients

  • 6810 - True Foundations Vegetable Liquid Stock Concentrate
  • 9801 - Gold Label Mirepoix Base
  • 5 ea yellow onions, peeled
  • 5 ea red bell peppers, seeded
  • 1 ea Scotch bonnet or other chile
  • 1 c red palm oil
  • 8 c ground egusi melon seed
  • 5 lb spinach, washed and rough chopped
  • Fufu or white rice for serving

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