Custom Culinary - West African Egusi Soup
Experience vibrant West African cuisine with this vegetarian twist on an egusi soup. Recipe developed by Chef Kajsa Alger.
Keywords
- soups
- egusi
- Nigeria
- Nigerian
- cuisine
- recipe
- Custom Culinary
- vegetarian
- West Africa
Ingredients
- 6810 - True Foundations Vegetable Liquid Stock Concentrate
- 9801 - Gold Label Mirepoix Base
- 5 ea yellow onions, peeled
- 5 ea red bell peppers, seeded
- 1 ea Scotch bonnet or other chile
- 1 c red palm oil
- 8 c ground egusi melon seed
- 5 lb spinach, washed and rough chopped
- Fufu or white rice for serving
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