炒福建面 Homemade Fried Hokkien Mee - Nanyang Kitchen 南洋小厨
Coco老师说炒福建面最重要的point是要下左口鱼粉，至于左口鱼粉那里买得到呢？海味干货店大多找得到的，找没有的话，我们可以做代购！The secret sauce...
Ingredients
- Reasonable portion of oil
- To your preference of pork slices
- To your preference of shrimp
- To your preference of fishcake
- To your preference of pork intestine
- Some garlic
- 500g noodles
- To your preference of chard
- To your preference of crispy pork lard
- 1 tsp flounder fish seasoning
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 200g chicken stock (water + 1 tsp of concentrated chicken bouillon
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