French Onion Soup with Cheese Topping
French Onion Soup with Cheese Topping, the winter warmer that delivers a flavour punch and all that gorgeous melted cheese. Make a batch!
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Ingredients
- 25 ml veg oil
- 5 onions, peeled and sliced
- 2 garlic cloves
- 50ml white wine
- 25ml brandy
- few sprigs thyme
- 1 tbsp brown sugar
- 500ml beef stock
- 200ml veal jus
- 50ml sherry
- Salt
- pepper
- 8 Baguette slices
- 200g Grated Comté and Emmental
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