French Onion Soup with Cheese Topping
French Onion Soup with Cheese Topping...it's a classic and is packed with flavour. Great for a light bite on cold days!
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Ingredients
- 25g butter
- 5 roscoff onions, peeled and sliced
- 2 garlic cloves
- 50ml white wine
- 25ml brandy
- Few sprigs of thyme
- 1 tbs brown sugar
- 5000ml beef stock
- 50ml sherry
- Salt
- pepper
- 4 slices bread blitzed to a fine breadcrumb
- 200g grated comte cheese
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