Sawani-wan - Olive Oils from Spain

Sawani-wan - Olive Oils from Spain

oliveoilsfromspain.org

Sauté finely sliced vegetables in Extra Virgin Olive Oil. Season with salt, sake, and soy sauce, then serve in a bowl with black pepper.

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Ingredients

  • 50g Mitsuba
  • 50g Carrot
  • 50g Burdock
  • 50g Bamboo shoot
  • 50g Udo (mountain plant)
  • 750cc Dashi
  • 1 table spoon Sake
  • 3g Sea salt
  • 1 tea spoon Soy sauce
  • 1 table spoon
  • 1 tea spoon Black pepper

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