One Pan Lemon Butter Tagliatelle with Mushrooms & Artichokes - busyfoodbee
EASY One Pan Lemon Butter Tagliatelle with Mushrooms & Artichokes | Perfect for busy weeknights. Bright, zesty, and full of flavor! #thebeetable
Ingredients
- 250 g Tagliatelle
- 50 g Unsalted Butter
- 2 tbsp Vegetable Oil
- 200 g Mushrooms
- 8 cloves Garlic
- 1 sprig Fresh Rosemary
- 400 g Artichoke Hearts
- 40 grams Pine Nuts
- 1⁄2 Lemon (juice only)
- 2 tsp Ground Black Pepper
- 1 1⁄2 tsp Salt
- 1 Lemon Zest
- Desired amount Parmigiano Reggiano (freshly shredded)
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