Nici Wickes: Pumpkin & parmesan scones
Pumpkin & parmesan sconesI hadn’t realised that pumpkin scones are entrenched in Aussie culture, much the same as our love for custard slice. Making th
Keywords
- NiciWickes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newstalkzb.co.nz.
Ingredients
- 1 cup pumpkin pulp (see note)
- ½ cup milk
- ¼ cup cream
- 3 cups self-raising flour
- 1 tsp baking powder
- 60g butter, chilled
- ½ tsp sea salt
- 75g parmesan, grated
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