Ingredients
- ½ Bund glatte Petersilie
- 500 g Wasser
- 1 ½ TL Salz
- 250 g Beluga Linsen, getrocknet
- 30 g Olivenöl
- 2 Schalotten
- 200 g Möhren
- 20 g Sojasauce
- ½ TL Pfeffer
- 200 g Feta
- 200 g Cherry-Tomaten
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