Ingredients
- ½ Bund glatte Petersilie, frisch
- 250 g Beluga Linsen
- 500 g Wasser
- 200 g Karotten
- 200 g Cherrytomaten
- 30 g Olivenöl
- 2 Schalotten
- 20 g Sojasauce
- 2 EL Apfelessig
- ¾ - 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 200 g Feta
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