Tuscan Splendor Spinach Braid Recipe - Pillsbury.com
Dress up the appetizer table with a hassle-free Tuscan spinach braid that's sure to impress. This Bake-Off® Monthly Challenge winning recipe makes preparing a flavorful
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup refrigerated black olive tapenade (from 7-oz container)
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/2 cup crumbled chèvre (goat) cheese (2 oz)
- 3/4 cup julienne cut sun-dried tomatoes in oil, well drained
- 1 egg or egg white
- 1 teaspoon water
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