Makhni Tadka Chanay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Makhni Tadka Chanay - a Ramadan Special recipe, perfect for Sehri or Iftar dinner! This flavorful dish is sure to become a favorite on your repeat list.
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Ingredients
- Cooking oil 2 tbs
- Blue band margarine 2 tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2
- Zeera (Cumin seeds) ½ tsp
- Tez patta (Bay leaf) 1
- Pyaz (Onion) sliced 1 medium
- Tomato puree ¾ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) paste 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Himalayan pink salt ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Garam masala powder ½ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Dahi (Yogurt) whisked ½ Cup
- Safed chanay (Chickpeas) 2 & ½ Cup (boiled with pink salt & turmeric powder)
- Chickpea water 1 Cup
- Cooking oil 1 tbs
- Blue band margarine 3 tbs
- Sabut lal mirch (Button red chillies) 2-3
- Zeera (Cumin seeds) 1 tsp
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hari mirch (Green chilli) sliced
- Anday (Eggs) boiled 2
- Hara dhania (Fresh coriander) chopped
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