Mutton Makhni Tikka Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Prepare Makhni Tikka: -Hari mirch (Green chilli) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kacha papita (Raw papaya) paste
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Ingredients
- Hari mirch (Green chilli) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Kacha papita (Raw papaya) paste 2 tbs
- Lemon juice 1 & ½ tbs
- Mutton dasti (Mutton foreshank) 4-5 large pieces
- Dahi (Yogurt) 1 Cup
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 2 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
- Cooking oil 3-4 tbs
- Nurpur butter salted 2 tbs
- Pyaz (Onion) chopped 1 medium
- Podina (Mint leaves) chopped
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced 2-3
- Hari mirch (Green chilli) sliced 1-2
- Koyla (Charcoal) for smoke
- Yakhni (Stock) 1/3 Cup
- Lemon juice 1 tbs
- Lehsan (Garlic) crushed 2 tsp
- Nurpur Butter salted 4 tbs (40g)
- Lehsan (Garlic) chopped 1 tbs
- Lal mirch (Red chilli) crushed 2 tsp
- Chawal (Rice) ½ kg boiled
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hari mirch (Green chilli) chopped 1 tbs
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