Matka Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Matka Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A beautifully unique Matka Biryani Recipe for you today. Add this to your Eid menu and enjoy with family. #HappyCookingToYou #BakraEidSpecial

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Cooking tools:

  • Food processor
  • Clay pot
  • Grill
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Aluminum foil

Ingredients

  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup
  • Hari mirch (Green chilli) 12-15
  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced 1 medium
  • Zeera (Cumin seeds) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Dahi (Yogurt) whisked 2 tbs
  • Mutton mix boti ½ kg
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Jaifil (Nutmeg) powder 1/4 tsp
  • Javatri (Mace) powder 1/4 tsp
  • Pani (Water) 1 & ½ Cup or as required
  • Tamatar (Tomatoes) sliced 3 medium
  • Dahi (Yogurt) whisked 1 Cup
  • Zarda ka rang (Yellow food color) ½ tsp or as required
  • Chawal (Rice) 500 g (boiled with salt & whole spices until 3/4th done)
  • Lemon slices
  • Hari mirch (Green chilli)
  • Sukha aloo bukhara (Dried plums)
  • Cooking oil 1 tsp
  • Tamatar (Tomato) slice

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